Sugar (Raw Equivalent) — Food supply in Syrian Arab Republic
Syrian Arab Republic: Sugar (Raw Equivalent) — Food supply was 58.5 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Syrian Arab Republic is 58.5 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 43.5% on the previous year and down 80.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Syrian Arab Republic peaked at 334.83 kcal/cap/d in 2010 and was at its lowest, 58.5 kcal/cap/d, in 2023.
Syrian Arab Republic ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 334.83 kcal/cap/d | — |
| 2011 | 322.12 kcal/cap/d | -3.8% |
| 2012 | 308.63 kcal/cap/d | -4.2% |
| 2013 | 303.95 kcal/cap/d | -1.5% |
| 2014 | 289.81 kcal/cap/d | -4.7% |
| 2015 | 292.05 kcal/cap/d | +0.8% |
| 2016 | 301.08 kcal/cap/d | +3.1% |
| 2017 | 287.26 kcal/cap/d | -4.6% |
| 2018 | 237.86 kcal/cap/d | -17.2% |
| 2019 | 164.75 kcal/cap/d | -30.7% |
| 2020 | 129.45 kcal/cap/d | -21.4% |
| 2021 | 148.03 kcal/cap/d | +14.4% |
| 2022 | 103.6 kcal/cap/d | -30.0% |
| 2023 | 58.5 kcal/cap/d | -43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.23 kcal/cap/d | 164.75 kcal/cap/d | 334.83 kcal/cap/d | 10 |
| 2020s | 109.89 kcal/cap/d | 58.5 kcal/cap/d | 148.03 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 15 Timor-Leste 102.06 kcal/cap/d compare
- 15 Australia 405.41 kcal/cap/d compare
- 16 Saint Kitts and Nevis 401.68 kcal/cap/d compare
- 16 United Republic of Tanzania 90.01 kcal/cap/d compare
- 17 Lebanon 399.62 kcal/cap/d compare
- 18 Denmark 398.85 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 39.67 kcal/cap/d compare
- 19 Thailand 396.52 kcal/cap/d compare
- 20 Canada 395.67 kcal/cap/d compare
- 20 Democratic Republic of the Congo 31.42 kcal/cap/d compare
- 21 Cabo Verde 175.83 kcal/cap/d compare
- 21 Barbados 392.22 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Syrian Arab Republic?
- Sugar (raw equivalent) — food supply in Syrian Arab Republic was 58.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 334.83 kcal/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 58.5 kcal/cap/d in 2023.
- How does Syrian Arab Republic rank for sugar (raw equivalent) — food supply?
- Syrian Arab Republic ranks 18th out of 20 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.