Sugar (Raw Equivalent) — Food supply in Cabo Verde
Cabo Verde: Sugar (Raw Equivalent) — Food supply was 175.83 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Cabo Verde is 175.83 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 9.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Cabo Verde peaked at 223 kcal/cap/d in 2017 and was at its lowest, 151.44 kcal/cap/d, in 2021.
That places Cabo Verde 21st out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 187.32 kcal/cap/d | — |
| 2011 | 193.7 kcal/cap/d | +3.4% |
| 2012 | 186.72 kcal/cap/d | -3.6% |
| 2013 | 194.77 kcal/cap/d | +4.3% |
| 2014 | 204.31 kcal/cap/d | +4.9% |
| 2015 | 156.7 kcal/cap/d | -23.3% |
| 2016 | 191.85 kcal/cap/d | +22.4% |
| 2017 | 223 kcal/cap/d | +16.2% |
| 2018 | 155.29 kcal/cap/d | -30.4% |
| 2019 | 179.13 kcal/cap/d | +15.4% |
| 2020 | 159.31 kcal/cap/d | -11.1% |
| 2021 | 151.44 kcal/cap/d | -4.9% |
| 2022 | 177.7 kcal/cap/d | +17.3% |
| 2023 | 175.83 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.28 kcal/cap/d | 155.29 kcal/cap/d | 223 kcal/cap/d | 10 |
| 2020s | 166.07 kcal/cap/d | 151.44 kcal/cap/d | 177.7 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 18 Denmark 398.85 kcal/cap/d compare
- 19 Thailand 396.52 kcal/cap/d compare
- 20 Canada 395.67 kcal/cap/d compare
- 20 Democratic Republic of the Congo 31.42 kcal/cap/d compare
- 21 Barbados 392.22 kcal/cap/d compare
- 22 Dominican Republic 387.89 kcal/cap/d compare
- 23 Israel 386.02 kcal/cap/d compare
- 24 Naoero 380.72 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Cabo Verde?
- Sugar (raw equivalent) — food supply in Cabo Verde was 175.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Cabo Verde?
- The highest recorded value was 223 kcal/cap/d in 2017.
- What is the lowest sugar (raw equivalent) — food supply recorded in Cabo Verde?
- The lowest recorded value was 151.44 kcal/cap/d in 2021.
- How does Cabo Verde rank for sugar (raw equivalent) — food supply?
- Cabo Verde ranks 21st out of 29 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.