Sugar (Raw Equivalent) — Food supply in Micronesia (Federated States of)

Micronesia (Federated States of): Sugar (Raw Equivalent) — Food supply was 217.92 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
217.92 kcal/cap/d
Change on year
up 2.9%
World rank
8th
of 20 countries
All-time high
238.26 kcal/cap/d
in 2020
All-time low
211.77 kcal/cap/d
in 2022
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Food supply in Micronesia (Federated States of), 2019–2023

0501001502002502019202120232019: 218.3 kcal/cap/d2020: 238.3 kcal/cap/d2021: 212.8 kcal/cap/d2022: 211.8 kcal/cap/d2023: 217.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar (raw equivalent) — food supply in Micronesia (Federated States of) stood at 217.92 kcal/cap/d.

The figure is up 2.9% on the previous year and down 0.2% over five years.

That places Micronesia (Federated States of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.

Sugar (Raw Equivalent) — Food supply in Micronesia (Federated States of), year by year

Annual values for Sugar (Raw Equivalent) — Food supply (kcal/capita/day) in Micronesia (Federated States of), 2019 to 2023.
Year kcal/cap/d Change
2019 218.28 kcal/cap/d
2020 238.26 kcal/cap/d +9.2%
2021 212.84 kcal/cap/d -10.7%
2022 211.77 kcal/cap/d -0.5%
2023 217.92 kcal/cap/d +2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.28 kcal/cap/d 218.28 kcal/cap/d 218.28 kcal/cap/d 1
2020s 220.2 kcal/cap/d 211.77 kcal/cap/d 238.26 kcal/cap/d 4

Countries ranked near Micronesia (Federated States of)

  1. 5 Cuba 472.32 kcal/cap/d
  2. 5 Iran (Islamic Republic of) 269.21 kcal/cap/d compare
  3. 6 Gambia 469.42 kcal/cap/d compare
  4. 6 Polynesia 255.73 kcal/cap/d compare
  5. 7 New Zealand 436 kcal/cap/d compare
  6. 8 Kiribati 432.05 kcal/cap/d compare
  7. 9 Bahrain 431.8 kcal/cap/d compare
  8. 9 Viet Nam 210.69 kcal/cap/d compare
  9. 10 Bolivia (Plurinational State of) 201.75 kcal/cap/d compare
  10. 10 Costa Rica 430.72 kcal/cap/d compare
  11. 11 Chile 414.08 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Micronesia (Federated States of)?
Sugar (raw equivalent) — food supply in Micronesia (Federated States of) was 217.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Micronesia (Federated States of)?
The highest recorded value was 238.26 kcal/cap/d in 2020.
What is the lowest sugar (raw equivalent) — food supply recorded in Micronesia (Federated States of)?
The lowest recorded value was 211.77 kcal/cap/d in 2022.
How does Micronesia (Federated States of) rank for sugar (raw equivalent) — food supply?
Micronesia (Federated States of) ranks 8th out of 20 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal-capita-day/micronesia-federated-states-of/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.