Sugar (Raw Equivalent) — Food supply in Chile
Chile: Sugar (Raw Equivalent) — Food supply was 414.08 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Chile is 414.08 kcal/cap/d, measured in 2023.
That represents a change of down 2.0% on the previous year and down 7.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Chile peaked at 454.73 kcal/cap/d in 2010 and was at its lowest, 369.62 kcal/cap/d, in 2019.
Chile ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 454.73 kcal/cap/d | — |
| 2011 | 452.49 kcal/cap/d | -0.5% |
| 2012 | 450.56 kcal/cap/d | -0.4% |
| 2013 | 449.31 kcal/cap/d | -0.3% |
| 2014 | 448.3 kcal/cap/d | -0.2% |
| 2015 | 449.5 kcal/cap/d | +0.3% |
| 2016 | 449.64 kcal/cap/d | +0.0% |
| 2017 | 441.22 kcal/cap/d | -1.9% |
| 2018 | 426 kcal/cap/d | -3.4% |
| 2019 | 369.62 kcal/cap/d | -13.2% |
| 2020 | 403.25 kcal/cap/d | +9.1% |
| 2021 | 423.98 kcal/cap/d | +5.1% |
| 2022 | 422.49 kcal/cap/d | -0.4% |
| 2023 | 414.08 kcal/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 439.14 kcal/cap/d | 369.62 kcal/cap/d | 454.73 kcal/cap/d | 10 |
| 2020s | 415.95 kcal/cap/d | 403.25 kcal/cap/d | 423.98 kcal/cap/d | 4 |
Countries ranked near Chile
- 8 Kiribati 432.05 kcal/cap/d compare
- 9 Bahrain 431.8 kcal/cap/d compare
- 10 Costa Rica 430.72 kcal/cap/d compare
- 12 Australia and New Zealand 410.42 kcal/cap/d compare
- 13 Malaysia 408.5 kcal/cap/d compare
- 14 North Macedonia 407.04 kcal/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Chile?
- Sugar (raw equivalent) — food supply in Chile was 414.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Chile?
- The highest recorded value was 454.73 kcal/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Chile?
- The lowest recorded value was 369.62 kcal/cap/d in 2019.
- How does Chile rank for sugar (raw equivalent) — food supply?
- Chile ranks 11th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Chile?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.