Sugar (Raw Equivalent) — Food supply in Kiribati
Kiribati: Sugar (Raw Equivalent) — Food supply was 432.05 kcal/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Kiribati is 432.05 kcal/cap/d, measured in 2023.
That represents a change of up 11.8% on the previous year and down 3.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Kiribati peaked at 490.29 kcal/cap/d in 2016 and was at its lowest, 359.39 kcal/cap/d, in 2010.
Kiribati ranks 8th of 164 countries on this measure, in the top 10%.
Sugar (Raw Equivalent) — Food supply in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 359.39 kcal/cap/d | — |
| 2011 | 419.35 kcal/cap/d | +16.7% |
| 2012 | 435.75 kcal/cap/d | +3.9% |
| 2013 | 448.77 kcal/cap/d | +3.0% |
| 2014 | 489.6 kcal/cap/d | +9.1% |
| 2015 | 440.87 kcal/cap/d | -10.0% |
| 2016 | 490.29 kcal/cap/d | +11.2% |
| 2017 | 468.94 kcal/cap/d | -4.4% |
| 2018 | 448.18 kcal/cap/d | -4.4% |
| 2019 | 451.66 kcal/cap/d | +0.8% |
| 2020 | 457.44 kcal/cap/d | +1.3% |
| 2021 | 446.46 kcal/cap/d | -2.4% |
| 2022 | 386.36 kcal/cap/d | -13.5% |
| 2023 | 432.05 kcal/cap/d | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.28 kcal/cap/d | 359.39 kcal/cap/d | 490.29 kcal/cap/d | 10 |
| 2020s | 430.58 kcal/cap/d | 386.36 kcal/cap/d | 457.44 kcal/cap/d | 4 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Kiribati?
- Sugar (raw equivalent) — food supply in Kiribati was 432.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Kiribati?
- The highest recorded value was 490.29 kcal/cap/d in 2016.
- What is the lowest sugar (raw equivalent) — food supply recorded in Kiribati?
- The lowest recorded value was 359.39 kcal/cap/d in 2010.
- How does Kiribati rank for sugar (raw equivalent) — food supply?
- Kiribati ranks 8th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Kiribati?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.