Sugar (Raw Equivalent) — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sugar (Raw Equivalent) — Food supply was 114.92 kcal/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 114.92 kcal/cap/d for sugar (raw equivalent) — food supply in 2023.
That represents a change of down 4.7% on the previous year and down 6.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Land Locked Developing Countries (LLDCs) peaked at 128.3 kcal/cap/d in 2018 and was at its lowest, 111.04 kcal/cap/d, in 2010.
That places Land Locked Developing Countries (LLDCs) 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Sugar (Raw Equivalent) — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 111.04 kcal/cap/d | — |
| 2011 | 117.83 kcal/cap/d | +6.1% |
| 2012 | 120.59 kcal/cap/d | +2.3% |
| 2013 | 123.25 kcal/cap/d | +2.2% |
| 2014 | 126.17 kcal/cap/d | +2.4% |
| 2015 | 125.29 kcal/cap/d | -0.7% |
| 2016 | 121.51 kcal/cap/d | -3.0% |
| 2017 | 126.99 kcal/cap/d | +4.5% |
| 2018 | 128.3 kcal/cap/d | +1.0% |
| 2019 | 113.53 kcal/cap/d | -11.5% |
| 2020 | 113.76 kcal/cap/d | +0.2% |
| 2021 | 117.56 kcal/cap/d | +3.3% |
| 2022 | 120.61 kcal/cap/d | +2.6% |
| 2023 | 114.92 kcal/cap/d | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.45 kcal/cap/d | 111.04 kcal/cap/d | 128.3 kcal/cap/d | 10 |
| 2020s | 116.71 kcal/cap/d | 113.76 kcal/cap/d | 120.61 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is sugar (raw equivalent) — food supply in Land Locked Developing Countries (LLDCs)?
- Sugar (raw equivalent) — food supply in Land Locked Developing Countries (LLDCs) was 114.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 128.3 kcal/cap/d in 2018.
- What is the lowest sugar (raw equivalent) — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 111.04 kcal/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for sugar (raw equivalent) — food supply?
- Land Locked Developing Countries (LLDCs) ranks 26th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.