Sugar (Raw Equivalent) — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sugar (Raw Equivalent) — Food supply was 376.83 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar (raw equivalent) — food supply in Netherlands (Kingdom of the) stood at 376.83 kcal/cap/d.
The figure is down 0.8% on the previous year and down 10.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Netherlands (Kingdom of the) peaked at 439.72 kcal/cap/d in 2010 and was at its lowest, 292.43 kcal/cap/d, in 2018.
Netherlands (Kingdom of the) ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 439.72 kcal/cap/d | — |
| 2011 | 438.44 kcal/cap/d | -0.3% |
| 2012 | 434.01 kcal/cap/d | -1.0% |
| 2013 | 421.09 kcal/cap/d | -3.0% |
| 2014 | 419.95 kcal/cap/d | -0.3% |
| 2015 | 420.84 kcal/cap/d | +0.2% |
| 2016 | 406.02 kcal/cap/d | -3.5% |
| 2017 | 414.95 kcal/cap/d | +2.2% |
| 2018 | 292.43 kcal/cap/d | -29.5% |
| 2019 | 390.64 kcal/cap/d | +33.6% |
| 2020 | 373.63 kcal/cap/d | -4.4% |
| 2021 | 364.76 kcal/cap/d | -2.4% |
| 2022 | 379.7 kcal/cap/d | +4.1% |
| 2023 | 376.83 kcal/cap/d | -0.8% |
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Food supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +33.6% | 292.43 kcal/cap/d | 390.64 kcal/cap/d |
| 2018 | -29.5% | 414.95 kcal/cap/d | 292.43 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 407.81 kcal/cap/d | 292.43 kcal/cap/d | 439.72 kcal/cap/d | 10 |
| 2020s | 373.73 kcal/cap/d | 364.76 kcal/cap/d | 379.7 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 25 Jamaica 380.46 kcal/cap/d compare
- 26 Morocco 379.78 kcal/cap/d compare
- 27 Mauritania 377.39 kcal/cap/d compare
- 27 Côte d'Ivoire 107.68 kcal/cap/d compare
- 29 Sri Lanka 376.31 kcal/cap/d compare
- 30 Honduras 370.36 kcal/cap/d compare
- 31 Russian Federation 368.83 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.6975 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.3 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -8.72 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.71 % change on previous year (2017)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Netherlands (Kingdom of the)?
- Sugar (raw equivalent) — food supply in Netherlands (Kingdom of the) was 376.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 439.72 kcal/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 292.43 kcal/cap/d in 2018.
- How does Netherlands (Kingdom of the) rank for sugar (raw equivalent) — food supply?
- Netherlands (Kingdom of the) ranks 28th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.