Sugar (Raw Equivalent) — Food supply in Australia and New Zealand
Australia and New Zealand: Sugar (Raw Equivalent) — Food supply was 410.42 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar (raw equivalent) — food supply in Australia and New Zealand stood at 410.42 kcal/cap/d.
Compared with earlier readings it is down 4.6% on the previous year and down 15.1% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Australia and New Zealand peaked at 496.68 kcal/cap/d in 2010 and was at its lowest, 408.67 kcal/cap/d, in 2019.
That places Australia and New Zealand 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 496.68 kcal/cap/d | — |
| 2011 | 481.51 kcal/cap/d | -3.1% |
| 2012 | 481.97 kcal/cap/d | +0.1% |
| 2013 | 483.25 kcal/cap/d | +0.3% |
| 2014 | 462.82 kcal/cap/d | -4.2% |
| 2015 | 447.46 kcal/cap/d | -3.3% |
| 2016 | 442.59 kcal/cap/d | -1.1% |
| 2017 | 443.26 kcal/cap/d | +0.2% |
| 2018 | 428.64 kcal/cap/d | -3.3% |
| 2019 | 408.67 kcal/cap/d | -4.7% |
| 2020 | 410.65 kcal/cap/d | +0.5% |
| 2021 | 412.48 kcal/cap/d | +0.4% |
| 2022 | 430.33 kcal/cap/d | +4.3% |
| 2023 | 410.42 kcal/cap/d | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 457.69 kcal/cap/d | 408.67 kcal/cap/d | 496.68 kcal/cap/d | 10 |
| 2020s | 415.97 kcal/cap/d | 410.42 kcal/cap/d | 430.33 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 9 Bahrain 431.8 kcal/cap/d compare
- 9 Viet Nam 210.69 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 201.75 kcal/cap/d compare
- 10 Costa Rica 430.72 kcal/cap/d compare
- 11 Chile 414.08 kcal/cap/d compare
- 12 Lao People's Democratic Republic 119 kcal/cap/d compare
- 13 Malaysia 408.5 kcal/cap/d compare
- 13 Melanesia 105.39 kcal/cap/d compare
- 14 North Macedonia 407.04 kcal/cap/d compare
- 15 Timor-Leste 102.06 kcal/cap/d compare
- 15 Australia 405.41 kcal/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Australia and New Zealand?
- Sugar (raw equivalent) — food supply in Australia and New Zealand was 410.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Australia and New Zealand?
- The highest recorded value was 496.68 kcal/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 408.67 kcal/cap/d in 2019.
- How does Australia and New Zealand rank for sugar (raw equivalent) — food supply?
- Australia and New Zealand ranks 12th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.