Sugar (Raw Equivalent) — Feed in Americas
Americas: Sugar (Raw Equivalent) — Feed was 92 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — feed in Americas is 92 1000 t, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 411.1% over ten years.
Over the whole period, sugar (raw equivalent) — feed in Americas peaked at 3,527 1000 t in 2018 and was at its lowest, 17 1000 t, in 2016.
Americas ranks 6th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.3 1000 t | 17 1000 t | 3,527 1000 t | 10 |
| 2020s | 277.75 1000 t | 21 1000 t | 907 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — feed in Americas?
- Sugar (raw equivalent) — feed in Americas was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — feed recorded in Americas?
- The highest recorded value was 3,527 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — feed recorded in Americas?
- The lowest recorded value was 17 1000 t in 2016.
- How does Americas rank for sugar (raw equivalent) — feed?
- Americas ranks 6th out of 22 groups with data for 2023.
- Is sugar (raw equivalent) — feed rising or falling in Americas?
- Over the last ten years it is up 411.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.