Sugar (Raw Equivalent) — Feed in Guatemala

Guatemala: Sugar (Raw Equivalent) — Feed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
7th
of 32 countries
All-time high
5 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Feed in Guatemala, 2010–2023

123452010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 2 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 2 1000 t2018: 4 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 5 1000 t for sugar (raw equivalent) — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 150.0% over ten years.

Over the whole period, sugar (raw equivalent) — feed in Guatemala peaked at 5 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

Guatemala ranks 7th of 32 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 4 1000 t 10
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Guatemala

  1. 4 Poland 26 1000 t compare
  2. 5 France 24 1000 t compare
  3. 6 Colombia 15 1000 t compare
  4. 8 Denmark 2 1000 t compare
  5. 9 Syrian Arab Republic 1 1000 t compare
  6. 9 Hungary 1 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar (raw equivalent) — feed in Guatemala?
Sugar (raw equivalent) — feed in Guatemala was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — feed recorded in Guatemala?
The highest recorded value was 5 1000 t in 2023.
What is the lowest sugar (raw equivalent) — feed recorded in Guatemala?
The lowest recorded value was 1 1000 t in 2010.
How does Guatemala rank for sugar (raw equivalent) — feed?
Guatemala ranks 7th out of 32 countries with data for 2023.
Is sugar (raw equivalent) — feed rising or falling in Guatemala?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 650 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.