Sugar (Raw Equivalent) — Fat supply quantity in Slovakia
Slovakia: Sugar (Raw Equivalent) — Fat supply quantity was 464.38 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 464.38 t for sugar (raw equivalent) — fat supply quantity in 2023.
That represents a change of up 722.8% on the previous year and down 27.2% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Slovakia peaked at 669.08 t in 2010 and was at its lowest, 4.82 t, in 2021.
Slovakia ranks 105th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354.7 t | 39.79 t | 669.08 t | 10 |
| 2020s | 148.28 t | 4.82 t | 464.38 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Slovakia?
- Sugar (raw equivalent) — fat supply quantity in Slovakia was 464.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Slovakia?
- The highest recorded value was 669.08 t in 2010.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Slovakia?
- The lowest recorded value was 4.82 t in 2021.
- How does Slovakia rank for sugar (raw equivalent) — fat supply quantity?
- Slovakia ranks 105th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Slovakia?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.