Sugar (Raw Equivalent) — Fat supply quantity in Mauritania

Mauritania: Sugar (Raw Equivalent) — Fat supply quantity was 411.71 t in 2023. ▲ Rising

Latest (2023)
411.71 t
Change on year
down 18.2%
World rank
108th
of 182 countries
All-time high
712.08 t
in 2021
All-time low
292.39 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Fat supply quantity in Mauritania, 2010–2023

02004006008002010201620232010: 313.8 t2011: 325 t2012: 338.7 t2013: 353.3 t2014: 368.2 t2015: 379.3 t2016: 388.4 t2017: 400.4 t2018: 411.7 t2019: 292.4 t2020: 421.6 t2021: 712.1 t2022: 503 t2023: 411.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar (raw equivalent) — fat supply quantity in Mauritania stood at 411.71 t.

The figure is down 18.2% on the previous year and up 16.5% over ten years.

Over the whole period, sugar (raw equivalent) — fat supply quantity in Mauritania peaked at 712.08 t in 2021 and was at its lowest, 292.39 t, in 2019.

Mauritania ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.11 t 292.39 t 411.7 t 10
2020s 512.1 t 411.71 t 712.08 t 4

Countries ranked near Mauritania

  1. 105 Slovakia 464.38 t compare
  2. 106 Malawi 447.08 t compare
  3. 107 Jamaica 440.25 t compare
  4. 109 Congo 391.14 t compare
  5. 110 Albania 363.12 t compare
  6. 111 Lao People's Democratic Republic 354.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sugar (raw equivalent) — fat supply quantity in Mauritania?
Sugar (raw equivalent) — fat supply quantity in Mauritania was 411.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — fat supply quantity recorded in Mauritania?
The highest recorded value was 712.08 t in 2021.
What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Mauritania?
The lowest recorded value was 292.39 t in 2019.
How does Mauritania rank for sugar (raw equivalent) — fat supply quantity?
Mauritania ranks 108th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Sugar (Raw Equivalent) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.