Sugar (Raw Equivalent) — Fat supply quantity in Jamaica
Jamaica: Sugar (Raw Equivalent) — Fat supply quantity was 440.25 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Fat supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — fat supply quantity in Jamaica stood at 440.25 t.
That represents a change of up 66.9% on the previous year and up 5.9% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Jamaica peaked at 474.6 t in 2019 and was at its lowest, 263.8 t, in 2022.
That places Jamaica 107th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425.4 t | 408.8 t | 474.6 t | 10 |
| 2020s | 323.77 t | 263.8 t | 440.25 t | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Jamaica?
- Sugar (raw equivalent) — fat supply quantity in Jamaica was 440.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Jamaica?
- The highest recorded value was 474.6 t in 2019.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Jamaica?
- The lowest recorded value was 263.8 t in 2022.
- How does Jamaica rank for sugar (raw equivalent) — fat supply quantity?
- Jamaica ranks 107th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Jamaica?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.