Sugar (Raw Equivalent) — Export quantity in Oceania

Oceania: Sugar (Raw Equivalent) — Export quantity was 1,574 1000 t in 2023. ▬ Flat

Latest (2023)
1,574 1000 t
Change on year
down 49.0%
Rank
17th
of 31 groups
All-time high
4,301 1000 t
in 2016
All-time low
1,574 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Oceania, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k 1000 t2011: 2.1k 1000 t2012: 2.7k 1000 t2013: 3.0k 1000 t2014: 3.2k 1000 t2015: 3.8k 1000 t2016: 4.3k 1000 t2017: 4.0k 1000 t2018: 3.7k 1000 t2019: 3.1k 1000 t2020: 3.6k 1000 t2021: 3.7k 1000 t2022: 3.1k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — export quantity in Oceania stood at 1,574 1000 t. That is the lowest value across all 14 years on record.

The figure is down 49.0% on the previous year and down 48.0% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Oceania peaked at 4,301 1000 t in 2016 and was at its lowest, 1,574 1000 t, in 2023.

Oceania ranks 17th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,338 1000 t 2,097 1000 t 4,301 1000 t 10
2020s 2,990 1000 t 1,574 1000 t 3,744 1000 t 4

Countries ranked near Oceania

  1. 14 Colombia 780 1000 t compare
  2. 15 China, mainland 744 1000 t compare
  3. 16 Cuba 738 1000 t compare
  4. 17 Belgium 737 1000 t compare
  5. 18 Saudi Arabia 720 1000 t compare
  6. 19 Egypt 657 1000 t compare
  7. 20 Ukraine 654 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Oceania?
Sugar (raw equivalent) — export quantity in Oceania was 1,574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Oceania?
The highest recorded value was 4,301 1000 t in 2016.
What is the lowest sugar (raw equivalent) — export quantity recorded in Oceania?
The lowest recorded value was 1,574 1000 t in 2023.
How does Oceania rank for sugar (raw equivalent) — export quantity?
Oceania ranks 17th out of 31 groups with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Oceania?
Over the last ten years it is down 48.0%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.