Sugar (Raw Equivalent) — Export quantity in Myanmar

Myanmar: Sugar (Raw Equivalent) — Export quantity was 112 1000 t in 2023. ◆ Volatile

Latest (2023)
112 1000 t
Change on year
up 45.5%
World rank
57th
of 169 countries
All-time high
2,170 1000 t
in 2016
All-time low
5 1000 t
in 2013
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Myanmar, 2010–2023

05001.0k1.5k2.0k2010201620232010: 14 1000 t2011: 6 1000 t2012: 6 1000 t2013: 5 1000 t2014: 60 1000 t2015: 957 1000 t2016: 2.2k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 9 1000 t2020: 123 1000 t2021: 196 1000 t2022: 77 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — export quantity in Myanmar stood at 112 1000 t.

The figure is up 45.5% on the previous year and up 2,140.0% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Myanmar peaked at 2,170 1000 t in 2016 and was at its lowest, 5 1000 t, in 2013.

Myanmar ranks 57th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.3 1000 t 5 1000 t 2,170 1000 t 10
2020s 127 1000 t 77 1000 t 196 1000 t 4

Countries ranked near Myanmar

  1. 54 Fiji 115 1000 t compare
  2. 54 Melanesia 115 1000 t compare
  3. 56 Croatia 114 1000 t compare
  4. 58 Uganda 107 1000 t compare
  5. 59 Bolivia (Plurinational State of) 104 1000 t compare
  6. 60 Lithuania 97 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Myanmar?
Sugar (raw equivalent) — export quantity in Myanmar was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Myanmar?
The highest recorded value was 2,170 1000 t in 2016.
What is the lowest sugar (raw equivalent) — export quantity recorded in Myanmar?
The lowest recorded value was 5 1000 t in 2013.
How does Myanmar rank for sugar (raw equivalent) — export quantity?
Myanmar ranks 57th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Myanmar?
Over the last ten years it is up 2,140.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.