Sugar (Raw Equivalent) — Export quantity in Uganda
Uganda: Sugar (Raw Equivalent) — Export quantity was 107 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Uganda stood at 107 1000 t.
That represents a change of down 56.7% on the previous year and down 20.1% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Uganda peaked at 247 1000 t in 2022 and was at its lowest, 92 1000 t, in 2010.
Uganda ranks 65th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92 1000 t | — |
| 2011 | 109 1000 t | +18.5% |
| 2012 | 164 1000 t | +50.5% |
| 2013 | 134 1000 t | -18.3% |
| 2014 | 127 1000 t | -5.2% |
| 2015 | 132 1000 t | +3.9% |
| 2016 | 166 1000 t | +25.8% |
| 2017 | 136 1000 t | -18.1% |
| 2018 | 174 1000 t | +27.9% |
| 2019 | 157 1000 t | -9.8% |
| 2020 | 148 1000 t | -5.7% |
| 2021 | 217 1000 t | +46.6% |
| 2022 | 247 1000 t | +13.8% |
| 2023 | 107 1000 t | -56.7% |
Uganda compared with similar countries
- Uganda's 107 1000 t is above the median for low income countries, which is 1 1000 t, 107.0× the median. (14 countries reporting)
- Uganda's 107 1000 t is above the median for Sub-Saharan Africa, which is 3 1000 t, 35.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.1 1000 t | 92 1000 t | 174 1000 t | 10 |
| 2020s | 179.75 1000 t | 107 1000 t | 247 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Uganda?
- Sugar (raw equivalent) — export quantity in Uganda was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Uganda?
- The highest recorded value was 247 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Uganda?
- The lowest recorded value was 92 1000 t in 2010.
- How does Uganda rank for sugar (raw equivalent) — export quantity?
- Uganda ranks 65th out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Uganda?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.