Sugar (Raw Equivalent) — Export quantity in Melanesia

Melanesia: Sugar (Raw Equivalent) — Export quantity was 115 1000 t in 2023. ▼ Falling

Latest (2023)
115 1000 t
Change on year
down 10.2%
World rank
54th
of 169 countries
All-time high
240 1000 t
in 2014
All-time low
84 1000 t
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Melanesia, 2010–2023

1001502002502010201620232010: 97 1000 t2011: 123 1000 t2012: 138 1000 t2013: 92 1000 t2014: 240 1000 t2015: 176 1000 t2016: 143 1000 t2017: 126 1000 t2018: 85 1000 t2019: 215 1000 t2020: 142 1000 t2021: 84 1000 t2022: 128 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 115 1000 t for sugar (raw equivalent) — export quantity in 2023.

The figure is down 10.2% on the previous year and up 25.0% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Melanesia peaked at 240 1000 t in 2014 and was at its lowest, 84 1000 t, in 2021.

That places Melanesia 54th out of 169 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.5 1000 t 85 1000 t 240 1000 t 10
2020s 117.25 1000 t 84 1000 t 142 1000 t 4

Countries ranked near Melanesia

  1. 51 Bulgaria 121 1000 t compare
  2. 52 United Kingdom of Great Britain and Northern Ireland 119 1000 t compare
  3. 53 Slovakia 118 1000 t compare
  4. 54 Fiji 115 1000 t compare
  5. 56 Croatia 114 1000 t compare
  6. 57 Myanmar 112 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Melanesia?
Sugar (raw equivalent) — export quantity in Melanesia was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Melanesia?
The highest recorded value was 240 1000 t in 2014.
What is the lowest sugar (raw equivalent) — export quantity recorded in Melanesia?
The lowest recorded value was 84 1000 t in 2021.
How does Melanesia rank for sugar (raw equivalent) — export quantity?
Melanesia ranks 54th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Melanesia?
Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.