Sugar (Raw Equivalent) — Domestic supply quantity in Myanmar

Myanmar: Sugar (Raw Equivalent) — Domestic supply quantity was 213 1000 t in 2023. ▲ Rising

Latest (2023)
213 1000 t
Change on year
down 17.4%
World rank
93rd
of 182 countries
All-time high
258 1000 t
in 2022
All-time low
101 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Myanmar, 2010–2023

01002003002010201620232010: 102 1000 t2011: 101 1000 t2012: 123 1000 t2013: 124 1000 t2014: 224 1000 t2015: 225 1000 t2016: 253 1000 t2017: 225 1000 t2018: 163 1000 t2019: 166 1000 t2020: 177 1000 t2021: 155 1000 t2022: 258 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — domestic supply quantity in Myanmar stood at 213 1000 t.

The figure is down 17.4% on the previous year and up 71.8% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Myanmar peaked at 258 1000 t in 2022 and was at its lowest, 101 1000 t, in 2011.

Myanmar ranks 93rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.6 1000 t 101 1000 t 253 1000 t 10
2020s 200.75 1000 t 155 1000 t 258 1000 t 4

Countries ranked near Myanmar

  1. 90 Madagascar 223 1000 t compare
  2. 91 Nepal 219 1000 t compare
  3. 92 Rwanda 216 1000 t compare
  4. 94 Malawi 204 1000 t compare
  5. 95 Mozambique 201 1000 t compare
  6. 96 Bulgaria 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Myanmar?
Sugar (raw equivalent) — domestic supply quantity in Myanmar was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Myanmar?
The highest recorded value was 258 1000 t in 2022.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 101 1000 t in 2011.
How does Myanmar rank for sugar (raw equivalent) — domestic supply quantity?
Myanmar ranks 93rd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is up 71.8%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-domestic-supply-quantity/myanmar/

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About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.