Sugar (Raw Equivalent) — Domestic supply quantity in Bulgaria

Bulgaria: Sugar (Raw Equivalent) — Domestic supply quantity was 197 1000 t in 2023. ▼ Falling

Latest (2023)
197 1000 t
Change on year
down 0.5%
World rank
103rd
of 194 countries
All-time high
230 1000 t
in 2013
All-time low
159 1000 t
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Bulgaria, 2010–2023

0501001502002502010201620232010: 198 1000 t2011: 196 1000 t2012: 193 1000 t2013: 230 1000 t2014: 190 1000 t2015: 189 1000 t2016: 186 1000 t2017: 184 1000 t2018: 182 1000 t2019: 210 1000 t2020: 197 1000 t2021: 159 1000 t2022: 198 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — domestic supply quantity in Bulgaria is 197 1000 t, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and down 14.3% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Bulgaria peaked at 230 1000 t in 2013 and was at its lowest, 159 1000 t, in 2021.

That places Bulgaria 103rd out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar (Raw Equivalent) — Domestic supply quantity in Bulgaria, year by year

Annual values for Sugar (Raw Equivalent) — Domestic supply quantity in Bulgaria, 2010 to 2023.
Year 1000 t Change
2010 198 1000 t —
2011 196 1000 t -1.0%
2012 193 1000 t -1.5%
2013 230 1000 t +19.2%
2014 190 1000 t -17.4%
2015 189 1000 t -0.5%
2016 186 1000 t -1.6%
2017 184 1000 t -1.1%
2018 182 1000 t -1.1%
2019 210 1000 t +15.4%
2020 197 1000 t -6.2%
2021 159 1000 t -19.3%
2022 198 1000 t +24.5%
2023 197 1000 t -0.5%

Bulgaria compared with similar countries

  • Bulgaria's 197 1000 t is above the median for high income countries, which is 174 1000 t, 1.1× the median. (56 countries reporting)
  • Bulgaria's 197 1000 t is above the median for Europe & Central Asia, which is 197 1000 t, 1.0× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.8 1000 t 182 1000 t 230 1000 t 10
2020s 187.75 1000 t 159 1000 t 198 1000 t 4

Countries ranked near Bulgaria

  1. 100 Myanmar 213 1000 t compare
  2. 101 Malawi 204 1000 t compare
  3. 102 Mozambique 201 1000 t compare
  4. 104 China, Hong Kong SAR 183 1000 t compare
  5. 105 Finland 176 1000 t compare
  6. 105 Burkina Faso 176 1000 t compare
  7. 105 Portugal 176 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Bulgaria?
Sugar (raw equivalent) — domestic supply quantity in Bulgaria was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Bulgaria?
The highest recorded value was 230 1000 t in 2013.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Bulgaria?
The lowest recorded value was 159 1000 t in 2021.
How does Bulgaria rank for sugar (raw equivalent) — domestic supply quantity?
Bulgaria ranks 103rd out of 194 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Domestic supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-domestic-supply-quantity/bulgaria/

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About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.