Sugar (Raw Equivalent) — Domestic supply quantity in Rwanda

Rwanda: Sugar (Raw Equivalent) — Domestic supply quantity was 216 1000 t in 2023. ▲ Rising

Latest (2023)
216 1000 t
Change on year
down 4.4%
World rank
92nd
of 182 countries
All-time high
226 1000 t
in 2022
All-time low
63 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Rwanda, 2010–2023

501001502002502010201620232010: 63 1000 t2011: 70 1000 t2012: 78 1000 t2013: 79 1000 t2014: 96 1000 t2015: 129 1000 t2016: 111 1000 t2017: 178 1000 t2018: 108 1000 t2019: 119 1000 t2020: 128 1000 t2021: 164 1000 t2022: 226 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — domestic supply quantity in Rwanda is 216 1000 t, measured in 2023.

The figure is down 4.4% on the previous year and up 173.4% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Rwanda peaked at 226 1000 t in 2022 and was at its lowest, 63 1000 t, in 2010.

Rwanda ranks 92nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.1 1000 t 63 1000 t 178 1000 t 10
2020s 183.5 1000 t 128 1000 t 226 1000 t 4

Countries ranked near Rwanda

  1. 89 Haiti 228 1000 t compare
  2. 90 Madagascar 223 1000 t compare
  3. 91 Nepal 219 1000 t compare
  4. 93 Myanmar 213 1000 t compare
  5. 94 Malawi 204 1000 t compare
  6. 95 Mozambique 201 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Rwanda?
Sugar (raw equivalent) — domestic supply quantity in Rwanda was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Rwanda?
The highest recorded value was 226 1000 t in 2022.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 63 1000 t in 2010.
How does Rwanda rank for sugar (raw equivalent) — domestic supply quantity?
Rwanda ranks 92nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is up 173.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.