Sugar (Raw Equivalent) — Domestic supply quantity in Middle Africa
Middle Africa: Sugar (Raw Equivalent) — Domestic supply quantity was 1,538 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — domestic supply quantity in Middle Africa stood at 1,538 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.6% on the previous year and up 39.2% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Middle Africa peaked at 1,538 1000 t in 2023 and was at its lowest, 984 1000 t, in 2010.
That places Middle Africa 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,148 1000 t | 984 1000 t | 1,352 1000 t | 10 |
| 2020s | 1,416 1000 t | 1,338 1000 t | 1,538 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Middle Africa?
- Sugar (raw equivalent) — domestic supply quantity in Middle Africa was 1,538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 1,538 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 984 1000 t in 2010.
- How does Middle Africa rank for sugar (raw equivalent) — domestic supply quantity?
- Middle Africa ranks 7th out of 20 regions with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.