Sugar non-centrifugal — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar non-centrifugal — Production was 75 1000 t in 2023. ▬ Flat
Sugar non-centrifugal — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — production in Low Income Food Deficit Countries (LIFDCs) stood at 75 1000 t.
That represents a change of down 11.8% on the previous year and down 18.5% over ten years.
Over the whole period, sugar non-centrifugal — production in Low Income Food Deficit Countries (LIFDCs) peaked at 103 1000 t in 2018 and was at its lowest, 73 1000 t, in 2020.
Sugar non-centrifugal — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 82 1000 t | +5.1% |
| 2012 | 83 1000 t | +1.2% |
| 2013 | 92 1000 t | +10.8% |
| 2014 | 91 1000 t | -1.1% |
| 2015 | 98 1000 t | +7.7% |
| 2016 | 86 1000 t | -12.2% |
| 2017 | 89 1000 t | +3.5% |
| 2018 | 103 1000 t | +15.7% |
| 2019 | 103 1000 t | +0.0% |
| 2020 | 73 1000 t | -29.1% |
| 2021 | 84 1000 t | +15.1% |
| 2022 | 85 1000 t | +1.2% |
| 2023 | 75 1000 t | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.5 1000 t | 78 1000 t | 103 1000 t | 10 |
| 2020s | 79.25 1000 t | 73 1000 t | 85 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 China, mainland 239 1000 t compare
- 6 United Republic of Tanzania 14 1000 t compare
- 6 China 239 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 110 1000 t compare
- 10 Honduras 41 1000 t compare
- 11 Mexico 32 1000 t compare
- 12 Uganda 26 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in Low Income Food Deficit Countries (LIFDCs)?
- Sugar non-centrifugal — production in Low Income Food Deficit Countries (LIFDCs) was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 103 1000 t in 2018.
- What is the lowest sugar non-centrifugal — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 73 1000 t in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar non-centrifugal — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.