Sugar non-centrifugal — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar non-centrifugal — Food was 43 1000 t in 2023. ▬ Flat
Sugar non-centrifugal — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 43 1000 t for sugar non-centrifugal — food in 2023.
The figure is down 10.4% on the previous year and down 14.0% over ten years.
Over the whole period, sugar non-centrifugal — food in Low Income Food Deficit Countries (LIFDCs) peaked at 59 1000 t in 2019 and was at its lowest, 40 1000 t, in 2010.
Sugar non-centrifugal — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 44 1000 t | +10.0% |
| 2012 | 47 1000 t | +6.8% |
| 2013 | 50 1000 t | +6.4% |
| 2014 | 53 1000 t | +6.0% |
| 2015 | 55 1000 t | +3.8% |
| 2016 | 56 1000 t | +1.8% |
| 2017 | 53 1000 t | -5.4% |
| 2018 | 57 1000 t | +7.5% |
| 2019 | 59 1000 t | +3.5% |
| 2020 | 41 1000 t | -30.5% |
| 2021 | 47 1000 t | +14.6% |
| 2022 | 48 1000 t | +2.1% |
| 2023 | 43 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.4 1000 t | 40 1000 t | 59 1000 t | 10 |
| 2020s | 44.75 1000 t | 41 1000 t | 48 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 6 China, mainland 233 1000 t compare
- 6 China 233 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 106 1000 t compare
- 10 Mexico 32 1000 t compare
- 11 Haiti 15 1000 t compare
- 12 Uganda 14 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in Low Income Food Deficit Countries (LIFDCs)?
- Sugar non-centrifugal — food in Low Income Food Deficit Countries (LIFDCs) was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 59 1000 t in 2019.
- What is the lowest sugar non-centrifugal — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 40 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar non-centrifugal — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.