Sugar non-centrifugal — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar non-centrifugal — Food supply was 7.96 kcal/cap/d in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Net Food Importing Developing Countries (NFIDCs) is 7.96 kcal/cap/d, measured in 2023.
The figure is up 23.8% on the previous year and down 22.4% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 13.76 kcal/cap/d in 2010 and was at its lowest, 6.43 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.76 kcal/cap/d | — |
| 2011 | 10.42 kcal/cap/d | -24.3% |
| 2012 | 10.03 kcal/cap/d | -3.7% |
| 2013 | 10.26 kcal/cap/d | +2.3% |
| 2014 | 11.11 kcal/cap/d | +8.3% |
| 2015 | 10.43 kcal/cap/d | -6.1% |
| 2016 | 10.72 kcal/cap/d | +2.8% |
| 2017 | 9.18 kcal/cap/d | -14.4% |
| 2018 | 8.64 kcal/cap/d | -5.9% |
| 2019 | 8.03 kcal/cap/d | -7.1% |
| 2020 | 8.2 kcal/cap/d | +2.1% |
| 2021 | 9.01 kcal/cap/d | +9.9% |
| 2022 | 6.43 kcal/cap/d | -28.6% |
| 2023 | 7.96 kcal/cap/d | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.26 kcal/cap/d | 8.03 kcal/cap/d | 13.76 kcal/cap/d | 10 |
| 2020s | 7.9 kcal/cap/d | 6.43 kcal/cap/d | 9.01 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Brazil 28.26 kcal/cap/d compare
- 4 India 20.97 kcal/cap/d compare
- 5 Pakistan 19.73 kcal/cap/d compare
- 5 United Republic of Tanzania 0.44 kcal/cap/d compare
- 6 Costa Rica 14.04 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
- 7 Haiti 13.12 kcal/cap/d compare
- 8 Bangladesh 11.04 kcal/cap/d compare
- 9 Philippines 9.69 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar non-centrifugal — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sugar non-centrifugal — food supply in Net Food Importing Developing Countries (NFIDCs) was 7.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 13.76 kcal/cap/d in 2010.
- What is the lowest sugar non-centrifugal — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6.43 kcal/cap/d in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar non-centrifugal — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.