Sugar non-centrifugal — Feed in Central America
Central America: Sugar non-centrifugal — Feed was 6 1000 t in 2023. ◆ Volatile
Sugar non-centrifugal — Feed in Central America, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 6 1000 t for sugar non-centrifugal — feed in 2023.
The figure is down 25.0% on the previous year.
Sugar non-centrifugal — Feed in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 0 1000 t | — |
| 2020 | 5 1000 t | — |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 8 1000 t | +60.0% |
| 2023 | 6 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 6 1000 t | 5 1000 t | 8 1000 t | 4 |
Countries ranked near Central America
- 7 Philippines 1 1000 t compare
- 8 Uganda 0 1000 t
- 8 Sri Lanka 0 1000 t
- 8 United Republic of Tanzania 0 1000 t
- 8 Nepal 0 1000 t
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — feed in Central America?
- Sugar non-centrifugal — feed in Central America was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — feed recorded in Central America?
- The highest recorded value was 8 1000 t in 2022.
- What is the lowest sugar non-centrifugal — feed recorded in Central America?
- The lowest recorded value was 0 1000 t in 2019.
- How does Central America rank for sugar non-centrifugal — feed?
- Central America ranks 10th out of 14 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.