Sugar non-centrifugal — Feed by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sugar non-centrifugal — Feed is currently reported for 10 countries. The highest value is 587 1000 t in India; the lowest is 0 1000 t in Sri Lanka.
The median across all reporting countries is 2 1000 t, and the mean is 62.3 1000 t.
Over the past decade 2 countries rose and 3 fell. The largest increase was in Lao People's Democratic Republic (up 200.0%), and the largest decrease in Colombia (down 78.5%).
Sugar non-centrifugal — Feed: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 587 1000 t | 2023 | up 24.4% | rising |
| 2 | Colombia | 20 1000 t | 2023 | down 78.5% | falling |
| 3 | Lao People's Democratic Republic | 9 1000 t | 2023 | up 200.0% | rising |
| 4 | China | 3 1000 t | 2023 | down 70.0% | volatile |
| 4 | China, mainland | 3 1000 t | 2023 | down 70.0% | volatile |
| 6 | Philippines | 1 1000 t | 2023 | unchanged | rising |
| 7 | Uganda | 0 1000 t | 2023 | — | flat |
| 7 | Nepal | 0 1000 t | 2023 | — | flat |
| 7 | United Republic of Tanzania | 0 1000 t | 2023 | — | flat |
| 7 | Sri Lanka | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 630 1000 t
- Asia 603 1000 t
- Southern Asia 587 1000 t
- Americas 27 1000 t
- South America 20 1000 t
- Net Food Importing Developing Countries (NFIDCs) 16 1000 t
- South-eastern Asia 10 1000 t
- Least Developed Countries (LDCs) 9 1000 t
- Land Locked Developing Countries (LLDCs) 9 1000 t
- Central America 6 1000 t
- Eastern Asia 6 1000 t
- Low Income Food Deficit Countries (LIFDCs) 1 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.