Sugar non-centrifugal — Feed in India
India: Sugar non-centrifugal — Feed was 587 1000 t in 2023. ▲ Rising
Sugar non-centrifugal — Feed in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 587 1000 t for sugar non-centrifugal — feed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 24.4% over ten years.
Over the whole period, sugar non-centrifugal — feed in India peaked at 587 1000 t in 2023 and was at its lowest, 366 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Feed in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 530 1000 t | — |
| 2011 | 366 1000 t | -30.9% |
| 2012 | 459 1000 t | +25.4% |
| 2013 | 472 1000 t | +2.8% |
| 2014 | 453 1000 t | -4.0% |
| 2015 | 435 1000 t | -4.0% |
| 2016 | 459 1000 t | +5.5% |
| 2017 | 449 1000 t | -2.2% |
| 2018 | 445 1000 t | -0.9% |
| 2019 | 430 1000 t | -3.4% |
| 2020 | 430 1000 t | +0.0% |
| 2021 | 423 1000 t | -1.6% |
| 2022 | 581 1000 t | +37.4% |
| 2023 | 587 1000 t | +1.0% |
Biggest year-on-year movements
Years where Sugar non-centrifugal — Feed in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +37.4% | 423 1000 t | 581 1000 t |
| 2011 | -30.9% | 530 1000 t | 366 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 449.8 1000 t | 366 1000 t | 530 1000 t | 10 |
| 2020s | 505.25 1000 t | 423 1000 t | 587 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sugar non-centrifugal — feed in India?
- Sugar non-centrifugal — feed in India was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — feed recorded in India?
- The highest recorded value was 587 1000 t in 2023.
- What is the lowest sugar non-centrifugal — feed recorded in India?
- The lowest recorded value was 366 1000 t in 2011.
- How does India rank for sugar non-centrifugal — feed?
- India ranks 1st out of 11 countries with data for 2023.
- Is sugar non-centrifugal — feed rising or falling in India?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.