Sugar non-centrifugal — Domestic supply quantity in Eastern Africa
Eastern Africa: Sugar non-centrifugal — Domestic supply quantity was 47 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 47 1000 t for sugar non-centrifugal — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.3% on the previous year and down 33.8% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Eastern Africa peaked at 78 1000 t in 2015 and was at its lowest, 47 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61 1000 t | — |
| 2011 | 64 1000 t | +4.9% |
| 2012 | 65 1000 t | +1.6% |
| 2013 | 71 1000 t | +9.2% |
| 2014 | 72 1000 t | +1.4% |
| 2015 | 78 1000 t | +8.3% |
| 2016 | 74 1000 t | -5.1% |
| 2017 | 72 1000 t | -2.7% |
| 2018 | 73 1000 t | +1.4% |
| 2019 | 73 1000 t | +0.0% |
| 2020 | 47 1000 t | -35.6% |
| 2021 | 57 1000 t | +21.3% |
| 2022 | 59 1000 t | +3.5% |
| 2023 | 47 1000 t | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.3 1000 t | 61 1000 t | 78 1000 t | 10 |
| 2020s | 52.5 1000 t | 47 1000 t | 59 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Eastern Africa?
- Sugar non-centrifugal — domestic supply quantity in Eastern Africa was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 78 1000 t in 2015.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 47 1000 t in 2020.
- How does Eastern Africa rank for sugar non-centrifugal — domestic supply quantity?
- Eastern Africa ranks 12th out of 19 groups with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.