Sugar non-centrifugal — Domestic supply quantity in Central America
Central America: Sugar non-centrifugal — Domestic supply quantity was 91 1000 t in 2023. ▲ Rising
Sugar non-centrifugal — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — domestic supply quantity in Central America is 91 1000 t, measured in 2023.
Compared with earlier readings it is down 3.2% on the previous year and up 21.3% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Central America peaked at 94 1000 t in 2022 and was at its lowest, 69 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69 1000 t | — |
| 2011 | 74 1000 t | +7.2% |
| 2012 | 75 1000 t | +1.4% |
| 2013 | 75 1000 t | +0.0% |
| 2014 | 80 1000 t | +6.7% |
| 2015 | 79 1000 t | -1.2% |
| 2016 | 77 1000 t | -2.5% |
| 2017 | 74 1000 t | -3.9% |
| 2018 | 84 1000 t | +13.5% |
| 2019 | 84 1000 t | +0.0% |
| 2020 | 77 1000 t | -8.3% |
| 2021 | 91 1000 t | +18.2% |
| 2022 | 94 1000 t | +3.3% |
| 2023 | 91 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.1 1000 t | 69 1000 t | 84 1000 t | 10 |
| 2020s | 88.25 1000 t | 77 1000 t | 94 1000 t | 4 |
Countries ranked near Central America
- 5 Pakistan 485 1000 t compare
- 6 China, mainland 236 1000 t compare
- 6 China 236 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 108 1000 t compare
- 10 Honduras 41 1000 t compare
- 11 Mexico 32 1000 t compare
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Central America?
- Sugar non-centrifugal — domestic supply quantity in Central America was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Central America?
- The highest recorded value was 94 1000 t in 2022.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Central America?
- The lowest recorded value was 69 1000 t in 2010.
- How does Central America rank for sugar non-centrifugal — domestic supply quantity?
- Central America ranks 8th out of 19 groups with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.