Sugar Crops — Tourist consumption in Southern Asia
Southern Asia: Sugar Crops — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Sugar Crops — Tourist consumption in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 1 1000 t for sugar crops — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, sugar crops — tourist consumption in Southern Asia peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Tourist consumption in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Southern Asia
- 1 United Arab Emirates 2 1000 t compare
- 2 Maldives 1 1000 t compare
- 3 Cuba 0 1000 t
- 3 Kiribati 0 1000 t
- 3 Vanuatu 0 1000 t
- 3 French Polynesia 0 1000 t
- 3 Seychelles 0 1000 t
- 3 Samoa 0 1000 t
- 3 China, Hong Kong SAR 0 1000 t
- 3 Cyprus 0 1000 t
- 3 Cambodia 0 1000 t compare
- 3 Botswana 0 1000 t
- 3 Egypt 0 1000 t compare
- 3 Nepal 0 1000 t compare
- 3 Kenya 0 1000 t compare
- 3 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is sugar crops — tourist consumption in Southern Asia?
- Sugar crops — tourist consumption in Southern Asia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — tourist consumption recorded in Southern Asia?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest sugar crops — tourist consumption recorded in Southern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Asia rank for sugar crops — tourist consumption?
- Southern Asia ranks 3rd out of 18 groups with data for 2023.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.