Sugar Crops — Stock Variation in Serbia

Serbia: Sugar Crops — Stock Variation was 85 1000 t in 2023. ◆ Volatile

Latest (2023)
85 1000 t
Change on year
down 24.8%
World rank
16th
of 126 countries
All-time high
914 1000 t
in 2019
All-time low
-386 1000 t
in 2016
Years of data
14
2010–2023

Sugar Crops — Stock Variation in Serbia, 2010–2023

-50005001.0k2010201620232010: 4 1000 t2011: -6 1000 t2012: 71 1000 t2013: 236 1000 t2014: 273 1000 t2015: 502 1000 t2016: -386 1000 t2017: -305 1000 t2018: 208 1000 t2019: 914 1000 t2020: 183 1000 t2021: 216 1000 t2022: 113 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — stock variation in Serbia stood at 85 1000 t.

The figure is down 24.8% on the previous year and down 64.0% over ten years.

Over the whole period, sugar crops — stock variation in Serbia peaked at 914 1000 t in 2019 and was at its lowest, -386 1000 t, in 2016.

That places Serbia 16th out of 126 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.1 1000 t -386 1000 t 914 1000 t 10
2020s 149.25 1000 t 85 1000 t 216 1000 t 4

Countries ranked near Serbia

  1. 13 Switzerland 261 1000 t compare
  2. 14 France 249 1000 t compare
  3. 15 Belarus 93 1000 t compare
  4. 17 Kazakhstan 73 1000 t compare
  5. 18 Belgium 28 1000 t compare
  6. 19 Cambodia 16 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sugar crops — stock variation in Serbia?
Sugar crops — stock variation in Serbia was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — stock variation recorded in Serbia?
The highest recorded value was 914 1000 t in 2019.
What is the lowest sugar crops — stock variation recorded in Serbia?
The lowest recorded value was -386 1000 t in 2016.
How does Serbia rank for sugar crops — stock variation?
Serbia ranks 16th out of 126 countries with data for 2023.
Is sugar crops — stock variation rising or falling in Serbia?
Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar Crops — Stock Variation in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-stock-variation/serbia/

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About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.