Sugar Crops — Stock Variation in France

France: Sugar Crops — Stock Variation was 249 1000 t in 2023. ◆ Volatile

Latest (2023)
249 1000 t
Change on year
up 305.8%
World rank
14th
of 126 countries
All-time high
272 1000 t
in 2017
All-time low
-2,785 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Stock Variation in France, 2010–2023

-3.0k-2.0k-1.0k02010201620232010: -2.8k 1000 t2011: -2.8k 1000 t2012: -2.7k 1000 t2013: -2.6k 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 272 1000 t2018: -272 1000 t2019: 0 1000 t2020: 0 1000 t2021: 121 1000 t2022: -121 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 249 1000 t for sugar crops — stock variation in 2023.

Compared with earlier readings it is up 305.8% on the previous year and up 109.4% over ten years.

Over the whole period, sugar crops — stock variation in France peaked at 272 1000 t in 2017 and was at its lowest, -2,785 1000 t, in 2011.

That places France 14th out of 126 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,092 1000 t -2,785 1000 t 272 1000 t 10
2020s 62.25 1000 t -121 1000 t 249 1000 t 4

Countries ranked near France

  1. 12 Spain 331 1000 t compare
  2. 13 Switzerland 261 1000 t compare
  3. 15 Belarus 93 1000 t compare
  4. 16 Serbia 85 1000 t compare
  5. 17 Kazakhstan 73 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar crops — stock variation in France?
Sugar crops — stock variation in France was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — stock variation recorded in France?
The highest recorded value was 272 1000 t in 2017.
What is the lowest sugar crops — stock variation recorded in France?
The lowest recorded value was -2,785 1000 t in 2011.
How does France rank for sugar crops — stock variation?
France ranks 14th out of 126 countries with data for 2023.
Is sugar crops — stock variation rising or falling in France?
Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.