Sugar Crops — Stock Variation in Belarus

Belarus: Sugar Crops — Stock Variation was 93 1000 t in 2023. ◆ Volatile

Latest (2023)
93 1000 t
Change on year
down 45.9%
World rank
15th
of 126 countries
All-time high
1,000 1000 t
in 2014
All-time low
-518 1000 t
in 2020
Years of data
14
2010–2023

Sugar Crops — Stock Variation in Belarus, 2010–2023

-50005001.0k2010201620232010: 418 1000 t2011: 47 1000 t2012: 3 1000 t2013: -467 1000 t2014: 1.0k 1000 t2015: -243 1000 t2016: -24 1000 t2017: 600 1000 t2018: 0 1000 t2019: 327 1000 t2020: -518 1000 t2021: -389 1000 t2022: 172 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 93 1000 t for sugar crops — stock variation in 2023.

Compared with earlier readings it is down 45.9% on the previous year and up 119.9% over ten years.

Over the whole period, sugar crops — stock variation in Belarus peaked at 1,000 1000 t in 2014 and was at its lowest, -518 1000 t, in 2020.

That places Belarus 15th out of 126 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.1 1000 t -467 1000 t 1,000 1000 t 10
2020s -160.5 1000 t -518 1000 t 172 1000 t 4

Countries ranked near Belarus

  1. 12 Spain 331 1000 t compare
  2. 13 Switzerland 261 1000 t compare
  3. 14 France 249 1000 t compare
  4. 16 Serbia 85 1000 t compare
  5. 17 Kazakhstan 73 1000 t compare
  6. 18 Belgium 28 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar crops — stock variation in Belarus?
Sugar crops — stock variation in Belarus was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — stock variation recorded in Belarus?
The highest recorded value was 1,000 1000 t in 2014.
What is the lowest sugar crops — stock variation recorded in Belarus?
The lowest recorded value was -518 1000 t in 2020.
How does Belarus rank for sugar crops — stock variation?
Belarus ranks 15th out of 126 countries with data for 2023.
Is sugar crops — stock variation rising or falling in Belarus?
Over the last ten years it is up 119.9%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.