Sugar Crops — Stock Variation in Northern America

Northern America: Sugar Crops — Stock Variation was -215 1000 t in 2023. ◆ Volatile

Latest (2023)
-215 1000 t
Change on year
up 92.6%
Rank
26th
of 28 groups
All-time high
2,889 1000 t
in 2015
All-time low
-2,898 1000 t
in 2022
Years of data
14
2010–2023

Sugar Crops — Stock Variation in Northern America, 2010–2023

-2.0k02.0k2010201620232010: -92 1000 t2011: -314 1000 t2012: -452 1000 t2013: -145 1000 t2014: -853 1000 t2015: 2.9k 1000 t2016: 2.6k 1000 t2017: 1.3k 1000 t2018: -1.5k 1000 t2019: -1.9k 1000 t2020: 845 1000 t2021: 1.6k 1000 t2022: -2.9k 1000 t2023: -215 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded -215 1000 t for sugar crops — stock variation in 2023.

The figure is up 92.6% on the previous year and down 48.3% over ten years.

Over the whole period, sugar crops — stock variation in Northern America peaked at 2,889 1000 t in 2015 and was at its lowest, -2,898 1000 t, in 2022.

Northern America ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.3 1000 t -1,890 1000 t 2,889 1000 t 10
2020s -179.5 1000 t -2,898 1000 t 1,550 1000 t 4

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar crops — stock variation in Northern America?
Sugar crops — stock variation in Northern America was -215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — stock variation recorded in Northern America?
The highest recorded value was 2,889 1000 t in 2015.
What is the lowest sugar crops — stock variation recorded in Northern America?
The lowest recorded value was -2,898 1000 t in 2022.
How does Northern America rank for sugar crops — stock variation?
Northern America ranks 26th out of 28 groups with data for 2023.
Is sugar crops — stock variation rising or falling in Northern America?
Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar Crops — Stock Variation in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-stock-variation/northern-america/

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About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.