Sugar Crops — Seed in Madagascar
Madagascar: Sugar Crops — Seed was 64 1000 t in 2023. ▲ Rising
Sugar Crops — Seed in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — seed in Madagascar stood at 64 1000 t.
The figure is down 1.5% on the previous year and up 10.3% over ten years.
Over the whole period, sugar crops — seed in Madagascar peaked at 65 1000 t in 2022 and was at its lowest, 56 1000 t, in 2011.
That places Madagascar 18th out of 28 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Seed in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 56 1000 t | -3.4% |
| 2012 | 57 1000 t | +1.8% |
| 2013 | 58 1000 t | +1.8% |
| 2014 | 59 1000 t | +1.7% |
| 2015 | 60 1000 t | +1.7% |
| 2016 | 61 1000 t | +1.7% |
| 2017 | 62 1000 t | +1.6% |
| 2018 | 63 1000 t | +1.6% |
| 2019 | 61 1000 t | -3.2% |
| 2020 | 62 1000 t | +1.6% |
| 2021 | 63 1000 t | +1.6% |
| 2022 | 65 1000 t | +3.2% |
| 2023 | 64 1000 t | -1.5% |
Madagascar compared with similar countries
- Madagascar's 64 1000 t is above the median for Sub-Saharan Africa, which is 9 1000 t, 7.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.5 1000 t | 56 1000 t | 63 1000 t | 10 |
| 2020s | 63.5 1000 t | 62 1000 t | 65 1000 t | 4 |
Countries ranked near Madagascar
- 15 United Republic of Tanzania 90 1000 t compare
- 16 Democratic Republic of the Congo 89 1000 t compare
- 17 Honduras 84 1000 t compare
- 19 Costa Rica 36 1000 t compare
- 20 Cambodia 33 1000 t compare
- 21 Panama 22 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sugar crops — seed in Madagascar?
- Sugar crops — seed in Madagascar was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — seed recorded in Madagascar?
- The highest recorded value was 65 1000 t in 2022.
- What is the lowest sugar crops — seed recorded in Madagascar?
- The lowest recorded value was 56 1000 t in 2011.
- How does Madagascar rank for sugar crops — seed?
- Madagascar ranks 18th out of 28 countries with data for 2023.
- Is sugar crops — seed rising or falling in Madagascar?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.