Sugar Crops — Seed in Panama

Panama: Sugar Crops — Seed was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 47.6%
World rank
19th
of 26 countries
All-time high
46 1000 t
in 2015
All-time low
22 1000 t
in 2023
Years of data
14
2010–2023

Sugar Crops — Seed in Panama, 2010–2023

010203040502010201620232010: 36 1000 t2011: 38 1000 t2012: 44 1000 t2013: 44 1000 t2014: 38 1000 t2015: 46 1000 t2016: 42 1000 t2017: 45 1000 t2018: 46 1000 t2019: 28 1000 t2020: 44 1000 t2021: 38 1000 t2022: 42 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — seed in Panama is 22 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 47.6% on the previous year and down 50.0% over ten years.

Over the whole period, sugar crops — seed in Panama peaked at 46 1000 t in 2015 and was at its lowest, 22 1000 t, in 2023.

That places Panama 19th out of 26 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.7 1000 t 28 1000 t 46 1000 t 10
2020s 36.5 1000 t 22 1000 t 44 1000 t 4

Countries ranked near Panama

  1. 16 Madagascar 64 1000 t compare
  2. 17 Costa Rica 36 1000 t compare
  3. 18 Cambodia 33 1000 t compare
  4. 20 Cameroon 21 1000 t compare
  5. 21 Liberia 12 1000 t compare
  6. 22 Guinea 6 1000 t compare
  7. 22 Ghana 6 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sugar crops — seed in Panama?
Sugar crops — seed in Panama was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — seed recorded in Panama?
The highest recorded value was 46 1000 t in 2015.
What is the lowest sugar crops — seed recorded in Panama?
The lowest recorded value was 22 1000 t in 2023.
How does Panama rank for sugar crops — seed?
Panama ranks 19th out of 26 countries with data for 2023.
Is sugar crops — seed rising or falling in Panama?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.