Sugar Crops — Seed in Honduras

Honduras: Sugar Crops — Seed was 84 1000 t in 2023. ▼ Falling

Latest (2023)
84 1000 t
Change on year
down 3.4%
World rank
15th
of 26 countries
All-time high
119 1000 t
in 2018
All-time low
67 1000 t
in 2021
Years of data
14
2010–2023

Sugar Crops — Seed in Honduras, 2010–2023

02550751001252010201620232010: 96 1000 t2011: 94 1000 t2012: 107 1000 t2013: 111 1000 t2014: 116 1000 t2015: 112 1000 t2016: 116 1000 t2017: 116 1000 t2018: 119 1000 t2019: 95 1000 t2020: 103 1000 t2021: 67 1000 t2022: 87 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 84 1000 t for sugar crops — seed in 2023.

The figure is down 3.4% on the previous year and down 24.3% over ten years.

Over the whole period, sugar crops — seed in Honduras peaked at 119 1000 t in 2018 and was at its lowest, 67 1000 t, in 2021.

That places Honduras 15th out of 26 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.2 1000 t 94 1000 t 119 1000 t 10
2020s 85.25 1000 t 67 1000 t 103 1000 t 4

Countries ranked near Honduras

  1. 12 Nepal 109 1000 t compare
  2. 13 United Republic of Tanzania 90 1000 t compare
  3. 14 Democratic Republic of the Congo 89 1000 t compare
  4. 16 Madagascar 64 1000 t compare
  5. 17 Costa Rica 36 1000 t compare
  6. 18 Cambodia 33 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar crops — seed in Honduras?
Sugar crops — seed in Honduras was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — seed recorded in Honduras?
The highest recorded value was 119 1000 t in 2018.
What is the lowest sugar crops — seed recorded in Honduras?
The lowest recorded value was 67 1000 t in 2021.
How does Honduras rank for sugar crops — seed?
Honduras ranks 15th out of 26 countries with data for 2023.
Is sugar crops — seed rising or falling in Honduras?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.