Sugar Crops — Production in Uruguay

Uruguay: Sugar Crops — Production was 542 1000 t in 2023. ▲ Rising

Latest (2023)
542 1000 t
Change on year
up 3.4%
World rank
86th
of 144 countries
All-time high
542 1000 t
in 2023
All-time low
313 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Production in Uruguay, 2010–2023

02004006002010201620232010: 313 1000 t2011: 420 1000 t2012: 368 1000 t2013: 368 1000 t2014: 482 1000 t2015: 443 1000 t2016: 368 1000 t2017: 348 1000 t2018: 356 1000 t2019: 417 1000 t2020: 402 1000 t2021: 462 1000 t2022: 524 1000 t2023: 542 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — production in Uruguay is 542 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 47.3% over ten years.

Over the whole period, sugar crops — production in Uruguay peaked at 542 1000 t in 2023 and was at its lowest, 313 1000 t, in 2010.

Uruguay ranks 86th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.3 1000 t 313 1000 t 482 1000 t 10
2020s 482.5 1000 t 402 1000 t 542 1000 t 4

Countries ranked near Uruguay

  1. 83 Niger 628 1000 t compare
  2. 84 Kyrgyzstan 621 1000 t compare
  3. 85 Chile 604 1000 t compare
  4. 87 Kazakhstan 510 1000 t compare
  5. 87 China, Taiwan Province of 510 1000 t compare
  6. 89 Burkina Faso 508 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sugar crops — production in Uruguay?
Sugar crops — production in Uruguay was 542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Uruguay?
The highest recorded value was 542 1000 t in 2023.
What is the lowest sugar crops — production recorded in Uruguay?
The lowest recorded value was 313 1000 t in 2010.
How does Uruguay rank for sugar crops — production?
Uruguay ranks 86th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Uruguay?
Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.