Sugar Crops — Production in Burkina Faso

Burkina Faso: Sugar Crops — Production was 508 1000 t in 2023. ▬ Flat

Latest (2023)
508 1000 t
Change on year
up 0.4%
World rank
79th
of 130 countries
All-time high
510 1000 t
in 2010
All-time low
478 1000 t
in 2014
Years of data
14
2010–2023

Sugar Crops — Production in Burkina Faso, 2010–2023

02004006002010201620232010: 510 1000 t2011: 498 1000 t2012: 485 1000 t2013: 480 1000 t2014: 478 1000 t2015: 482 1000 t2016: 484 1000 t2017: 486 1000 t2018: 488 1000 t2019: 501 1000 t2020: 504 1000 t2021: 500 1000 t2022: 506 1000 t2023: 508 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — production in Burkina Faso stood at 508 1000 t.

That represents a change of up 0.4% on the previous year and up 5.8% over ten years.

Over the whole period, sugar crops — production in Burkina Faso peaked at 510 1000 t in 2010 and was at its lowest, 478 1000 t, in 2014.

That places Burkina Faso 79th out of 130 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 489.2 1000 t 478 1000 t 510 1000 t 10
2020s 504.5 1000 t 500 1000 t 508 1000 t 4

Countries ranked near Burkina Faso

  1. 76 Uruguay 542 1000 t compare
  2. 77 Kazakhstan 510 1000 t compare
  3. 77 China, Taiwan Province of 510 1000 t compare
  4. 80 Croatia 500 1000 t compare
  5. 81 Finland 421 1000 t compare
  6. 82 Jamaica 415 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sugar crops — production in Burkina Faso?
Sugar crops — production in Burkina Faso was 508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Burkina Faso?
The highest recorded value was 510 1000 t in 2010.
What is the lowest sugar crops — production recorded in Burkina Faso?
The lowest recorded value was 478 1000 t in 2014.
How does Burkina Faso rank for sugar crops — production?
Burkina Faso ranks 79th out of 130 countries with data for 2023.
Is sugar crops — production rising or falling in Burkina Faso?
Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

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Sugar Crops — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-production/burkina-faso/

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About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.