Sugar Crops — Production in Niger

Niger: Sugar Crops — Production was 628 1000 t in 2023. ◆ Volatile

Latest (2023)
628 1000 t
Change on year
down 3.4%
World rank
83rd
of 144 countries
All-time high
653 1000 t
in 2021
All-time low
177 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Production in Niger, 2010–2023

2003004005006007002010201620232010: 222 1000 t2011: 177 1000 t2012: 195 1000 t2013: 195 1000 t2014: 227 1000 t2015: 331 1000 t2016: 216 1000 t2017: 253 1000 t2018: 258 1000 t2019: 321 1000 t2020: 441 1000 t2021: 653 1000 t2022: 650 1000 t2023: 628 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 628 1000 t for sugar crops — production in 2023.

Compared with earlier readings it is down 3.4% on the previous year and up 222.1% over ten years.

Over the whole period, sugar crops — production in Niger peaked at 653 1000 t in 2021 and was at its lowest, 177 1000 t, in 2011.

Niger ranks 83rd of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.5 1000 t 177 1000 t 331 1000 t 10
2020s 593 1000 t 441 1000 t 653 1000 t 4

Countries ranked near Niger

  1. 80 Sri Lanka 806 1000 t compare
  2. 81 Cambodia 800 1000 t compare
  3. 82 Congo 726 1000 t compare
  4. 84 Kyrgyzstan 621 1000 t compare
  5. 85 Chile 604 1000 t compare
  6. 86 Uruguay 542 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sugar crops — production in Niger?
Sugar crops — production in Niger was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Niger?
The highest recorded value was 653 1000 t in 2021.
What is the lowest sugar crops — production recorded in Niger?
The lowest recorded value was 177 1000 t in 2011.
How does Niger rank for sugar crops — production?
Niger ranks 83rd out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Niger?
Over the last ten years it is up 222.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.