Sugar Crops — Production in Cambodia

Cambodia: Sugar Crops — Production was 800 1000 t in 2023. ▲ Rising

Latest (2023)
800 1000 t
Change on year
up 2.6%
World rank
81st
of 144 countries
All-time high
1,541 1000 t
in 2014
All-time low
366 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Production in Cambodia, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 366 1000 t2011: 469 1000 t2012: 574 1000 t2013: 812 1000 t2014: 1.5k 1000 t2015: 709 1000 t2016: 613 1000 t2017: 629 1000 t2018: 692 1000 t2019: 618 1000 t2020: 662 1000 t2021: 773 1000 t2022: 780 1000 t2023: 800 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cambodia recorded 800 1000 t for sugar crops — production in 2023.

Compared with earlier readings it is up 2.6% on the previous year and down 1.5% over ten years.

Over the whole period, sugar crops — production in Cambodia peaked at 1,541 1000 t in 2014 and was at its lowest, 366 1000 t, in 2010.

Cambodia ranks 81st of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 702.3 1000 t 366 1000 t 1,541 1000 t 10
2020s 753.75 1000 t 662 1000 t 800 1000 t 4

Countries ranked near Cambodia

  1. 78 Ethiopia 948 1000 t compare
  2. 79 Hungary 876 1000 t compare
  3. 80 Sri Lanka 806 1000 t compare
  4. 82 Congo 726 1000 t compare
  5. 83 Niger 628 1000 t compare
  6. 84 Kyrgyzstan 621 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sugar crops — production in Cambodia?
Sugar crops — production in Cambodia was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Cambodia?
The highest recorded value was 1,541 1000 t in 2014.
What is the lowest sugar crops — production recorded in Cambodia?
The lowest recorded value was 366 1000 t in 2010.
How does Cambodia rank for sugar crops — production?
Cambodia ranks 81st out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Cambodia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.