Sugar Crops — Production in Finland

Finland: Sugar Crops — Production was 421 1000 t in 2023. ▼ Falling

Latest (2023)
421 1000 t
Change on year
up 10.8%
World rank
92nd
of 144 countries
All-time high
676 1000 t
in 2011
All-time low
355 1000 t
in 2018
Years of data
14
2010–2023

Sugar Crops — Production in Finland, 2010–2023

02004006002010201620232010: 542 1000 t2011: 676 1000 t2012: 399 1000 t2013: 480 1000 t2014: 626 1000 t2015: 407 1000 t2016: 434 1000 t2017: 430 1000 t2018: 355 1000 t2019: 501 1000 t2020: 422 1000 t2021: 403 1000 t2022: 380 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — production in Finland is 421 1000 t, measured in 2023.

The figure is up 10.8% on the previous year and down 12.3% over ten years.

Over the whole period, sugar crops — production in Finland peaked at 676 1000 t in 2011 and was at its lowest, 355 1000 t, in 2018.

Finland ranks 92nd of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485 1000 t 355 1000 t 676 1000 t 10
2020s 406.5 1000 t 380 1000 t 422 1000 t 4

Countries ranked near Finland

  1. 89 Burkina Faso 508 1000 t compare
  2. 90 Croatia 500 1000 t compare
  3. 91 Republic of Moldova 428 1000 t compare
  4. 93 Jamaica 415 1000 t compare
  5. 94 Romania 404 1000 t compare
  6. 95 Guinea 324 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is sugar crops — production in Finland?
Sugar crops — production in Finland was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Finland?
The highest recorded value was 676 1000 t in 2011.
What is the lowest sugar crops — production recorded in Finland?
The lowest recorded value was 355 1000 t in 2018.
How does Finland rank for sugar crops — production?
Finland ranks 92nd out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Finland?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.