Sugar Crops — Processing in Oceania
Oceania: Sugar Crops — Processing was 30,122 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 30,122 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 3.4% over ten years.
Over the whole period, sugar crops — processing in Oceania peaked at 35,029 1000 t in 2017 and was at its lowest, 26,305 1000 t, in 2011.
Oceania ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,668 1000 t | — |
| 2011 | 26,305 1000 t | -16.9% |
| 2012 | 26,459 1000 t | +0.6% |
| 2013 | 29,128 1000 t | +10.1% |
| 2014 | 30,939 1000 t | +6.2% |
| 2015 | 33,197 1000 t | +7.3% |
| 2016 | 34,847 1000 t | +5.0% |
| 2017 | 35,029 1000 t | +0.5% |
| 2018 | 33,519 1000 t | -4.3% |
| 2019 | 34,123 1000 t | +1.8% |
| 2020 | 30,913 1000 t | -9.4% |
| 2021 | 31,138 1000 t | +0.7% |
| 2022 | 29,807 1000 t | -4.3% |
| 2023 | 30,122 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,521 1000 t | 26,305 1000 t | 35,029 1000 t | 10 |
| 2020s | 30,495 1000 t | 29,807 1000 t | 31,138 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Oceania?
- Sugar crops — processing in Oceania was 30,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Oceania?
- The highest recorded value was 35,029 1000 t in 2017.
- What is the lowest sugar crops — processing recorded in Oceania?
- The lowest recorded value was 26,305 1000 t in 2011.
- How does Oceania rank for sugar crops — processing?
- Oceania ranks 21st out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Oceania?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.