Sugar Crops — Processing in Northern America
Northern America: Sugar Crops — Processing was 56,862 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Northern America stood at 56,862 1000 t.
The figure is down 0.9% on the previous year and down 37.4% over ten years.
Over the whole period, sugar crops — processing in Northern America peaked at 90,852 1000 t in 2013 and was at its lowest, 50,356 1000 t, in 2019.
Northern America ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86,649 1000 t | — |
| 2011 | 79,600 1000 t | -8.1% |
| 2012 | 89,539 1000 t | +12.5% |
| 2013 | 90,852 1000 t | +1.5% |
| 2014 | 52,378 1000 t | -42.3% |
| 2015 | 52,403 1000 t | +0.0% |
| 2016 | 56,448 1000 t | +7.7% |
| 2017 | 55,701 1000 t | -1.3% |
| 2018 | 57,938 1000 t | +4.0% |
| 2019 | 50,356 1000 t | -13.1% |
| 2020 | 52,278 1000 t | +3.8% |
| 2021 | 56,895 1000 t | +8.8% |
| 2022 | 57,378 1000 t | +0.8% |
| 2023 | 56,862 1000 t | -0.9% |
Biggest year-on-year movements
Years where Sugar Crops — Processing in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -42.3% | 90,852 1000 t | 52,378 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,186 1000 t | 50,356 1000 t | 90,852 1000 t | 10 |
| 2020s | 55,853 1000 t | 52,278 1000 t | 57,378 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Northern America?
- Sugar crops — processing in Northern America was 56,862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Northern America?
- The highest recorded value was 90,852 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in Northern America?
- The lowest recorded value was 50,356 1000 t in 2019.
- How does Northern America rank for sugar crops — processing?
- Northern America ranks 15th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Northern America?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.