Sugar Crops — Processing in Colombia

Colombia: Sugar Crops — Processing was 27,699 1000 t in 2023. ▼ Falling

Latest (2023)
27,699 1000 t
Change on year
down 8.4%
World rank
11th
of 128 countries
All-time high
30,253 1000 t
in 2022
All-time low
22,346 1000 t
in 2021
Years of data
14
2010–2023

Sugar Crops — Processing in Colombia, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.9k 1000 t2011: 28.6k 1000 t2012: 29.7k 1000 t2013: 24.9k 1000 t2014: 27.3k 1000 t2015: 25.8k 1000 t2016: 24.8k 1000 t2017: 23.6k 1000 t2018: 28.0k 1000 t2019: 23.6k 1000 t2020: 23.0k 1000 t2021: 22.3k 1000 t2022: 30.3k 1000 t2023: 27.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 27,699 1000 t for sugar crops — processing in 2023.

That represents a change of down 8.4% on the previous year and up 11.4% over ten years.

Over the whole period, sugar crops — processing in Colombia peaked at 30,253 1000 t in 2022 and was at its lowest, 22,346 1000 t, in 2021.

That places Colombia 11th out of 128 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,329 1000 t 23,625 1000 t 29,729 1000 t 10
2020s 25,834 1000 t 22,346 1000 t 30,253 1000 t 4

Countries ranked near Colombia

  1. 8 Russian Federation 40,981 1000 t compare
  2. 9 Australia 28,834 1000 t compare
  3. 9 Australia and New Zealand 28,834 1000 t compare
  4. 12 Indonesia 27,695 1000 t compare
  5. 13 Germany 26,796 1000 t compare
  6. 14 France 25,300 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar crops — processing in Colombia?
Sugar crops — processing in Colombia was 27,699 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Colombia?
The highest recorded value was 30,253 1000 t in 2022.
What is the lowest sugar crops — processing recorded in Colombia?
The lowest recorded value was 22,346 1000 t in 2021.
How does Colombia rank for sugar crops — processing?
Colombia ranks 11th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Colombia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.