Sugar Crops — Processing in Lithuania
Lithuania: Sugar Crops — Processing was 1,089 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 1,089 1000 t for sugar crops — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.4% on the previous year and up 5.4% over ten years.
Over the whole period, sugar crops — processing in Lithuania peaked at 1,089 1000 t in 2023 and was at its lowest, 600 1000 t, in 2015.
That places Lithuania 76th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 707 1000 t | — |
| 2011 | 878 1000 t | +24.2% |
| 2012 | 927 1000 t | +5.6% |
| 2013 | 1,033 1000 t | +11.4% |
| 2014 | 913 1000 t | -11.6% |
| 2015 | 600 1000 t | -34.3% |
| 2016 | 838 1000 t | +39.7% |
| 2017 | 801 1000 t | -4.4% |
| 2018 | 842 1000 t | +5.1% |
| 2019 | 919 1000 t | +9.1% |
| 2020 | 880 1000 t | -4.2% |
| 2021 | 860 1000 t | -2.3% |
| 2022 | 787 1000 t | -8.5% |
| 2023 | 1,089 1000 t | +38.4% |
Lithuania compared with similar countries
- Lithuania's 1,089 1000 t is above the median for high income countries, which is 1,060 1000 t, 1.0× the median. (36 countries reporting)
- Lithuania's 1,089 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 1.1× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 845.8 1000 t | 600 1000 t | 1,033 1000 t | 10 |
| 2020s | 904 1000 t | 787 1000 t | 1,089 1000 t | 4 |
Countries ranked near Lithuania
- 73 Slovakia 1,142 1000 t compare
- 74 Democratic Republic of the Congo 1,130 1000 t compare
- 75 Angola 1,120 1000 t compare
- 77 Lao People's Democratic Republic 1,033 1000 t compare
- 77 Laos 1,033 1000 t compare
- 79 Switzerland 1,032 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is sugar crops — processing in Lithuania?
- Sugar crops — processing in Lithuania was 1,089 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Lithuania?
- The highest recorded value was 1,089 1000 t in 2023.
- What is the lowest sugar crops — processing recorded in Lithuania?
- The lowest recorded value was 600 1000 t in 2015.
- How does Lithuania rank for sugar crops — processing?
- Lithuania ranks 76th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Lithuania?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.