Sugar Crops — Processing in Iraq
Iraq: Sugar Crops — Processing was 2 1000 t in 2023. ◆ Volatile
Sugar Crops — Processing in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Iraq stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 80.0% over ten years.
Over the whole period, sugar crops — processing in Iraq peaked at 13 1000 t in 2010 and was at its lowest, 2 1000 t, in 2018.
That places Iraq 116th out of 128 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 1000 t | 2 1000 t | 13 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Iraq
- 113 Grenada 5 1000 t compare
- 114 Cabo Verde 4 1000 t compare
- 114 North Macedonia 4 1000 t compare
- 117 Uzbekistan 1 1000 t compare
- 117 Greece 1 1000 t compare
- 119 Djibouti 0 1000 t compare
- 119 Saint Kitts and Nevis 0 1000 t compare
- 119 Ireland 0 1000 t compare
- 119 Georgia 0 1000 t compare
- 119 Lebanon 0 1000 t compare
- 119 Antigua and Barbuda 0 1000 t compare
- 119 Trinidad and Tobago 0 1000 t compare
- 119 Slovenia 0 1000 t compare
- 119 Portugal 0 1000 t compare
- 119 Ghana 0 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is sugar crops — processing in Iraq?
- Sugar crops — processing in Iraq was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Iraq?
- The highest recorded value was 13 1000 t in 2010.
- What is the lowest sugar crops — processing recorded in Iraq?
- The lowest recorded value was 2 1000 t in 2018.
- How does Iraq rank for sugar crops — processing?
- Iraq ranks 116th out of 128 countries with data for 2023.
- Is sugar crops — processing rising or falling in Iraq?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.