Sugar Crops — Processing in Greece
Greece: Sugar Crops — Processing was 1 1000 t in 2023. ◆ Volatile
Sugar Crops — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 1 1000 t for sugar crops — processing in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 75.0% on the previous year and down 99.7% over ten years.
Over the whole period, sugar crops — processing in Greece peaked at 764 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.
Greece ranks 127th of 138 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Processing in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 764 1000 t | — |
| 2011 | 382 1000 t | -50.0% |
| 2012 | 536 1000 t | +40.3% |
| 2013 | 302 1000 t | -43.7% |
| 2014 | 398 1000 t | +31.8% |
| 2015 | 185 1000 t | -53.5% |
| 2016 | 261 1000 t | +41.1% |
| 2017 | 275 1000 t | +5.4% |
| 2018 | 102 1000 t | -62.9% |
| 2019 | 56 1000 t | -45.1% |
| 2020 | 60 1000 t | +7.1% |
| 2021 | 21 1000 t | -65.0% |
| 2022 | 4 1000 t | -81.0% |
| 2023 | 1 1000 t | -75.0% |
Greece compared with similar countries
- Greece's 1 1000 t is below the median for high income countries, which is 1,060 1000 t, 0% of the median. (36 countries reporting)
- Greece's 1 1000 t is below the median for Europe & Central Asia, which is 1,032 1000 t, 0% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.1 1000 t | 56 1000 t | 764 1000 t | 10 |
| 2020s | 21.5 1000 t | 1 1000 t | 60 1000 t | 4 |
Countries ranked near Greece
- 124 Cabo Verde 4 1000 t compare
- 124 North Macedonia 4 1000 t compare
- 126 Iraq 2 1000 t compare
- 127 Uzbekistan 1 1000 t compare
- 129 Djibouti 0 1000 t
- 129 Saint Kitts and Nevis 0 1000 t
- 129 Ireland 0 1000 t compare
- 129 Georgia 0 1000 t
- 129 Lebanon 0 1000 t
- 129 Antigua and Barbuda 0 1000 t
- 129 Trinidad and Tobago 0 1000 t
- 129 Slovenia 0 1000 t
- 129 Portugal 0 1000 t compare
- 129 Ghana 0 1000 t
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar crops — processing in Greece?
- Sugar crops — processing in Greece was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Greece?
- The highest recorded value was 764 1000 t in 2010.
- What is the lowest sugar crops — processing recorded in Greece?
- The lowest recorded value was 1 1000 t in 2023.
- How does Greece rank for sugar crops — processing?
- Greece ranks 127th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Greece?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.