Sugar Crops — Processing in Antigua and Barbuda
Antigua and Barbuda: Sugar Crops — Processing was 0 1000 t in 2014. ▬ Flat
Sugar Crops — Processing in Antigua and Barbuda, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Antigua and Barbuda is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.
That places Antigua and Barbuda 119th out of 128 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Antigua and Barbuda
- 116 Iraq 2 1000 t compare
- 117 Uzbekistan 1 1000 t compare
- 117 Greece 1 1000 t compare
- 119 Djibouti 0 1000 t compare
- 119 Saint Kitts and Nevis 0 1000 t compare
- 119 Ireland 0 1000 t compare
- 119 Georgia 0 1000 t compare
- 119 Lebanon 0 1000 t compare
- 119 Trinidad and Tobago 0 1000 t compare
- 119 Slovenia 0 1000 t compare
- 119 Portugal 0 1000 t compare
- 119 Ghana 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is sugar crops — processing in Antigua and Barbuda?
- Sugar crops — processing in Antigua and Barbuda was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar crops — processing recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for sugar crops — processing?
- Antigua and Barbuda ranks 119th out of 128 countries with data for 2014.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.