Sugar Crops — Processing in Hungary
Hungary: Sugar Crops — Processing was 870 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 870 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is up 120.8% on the previous year and up 13.9% over ten years.
Over the whole period, sugar crops — processing in Hungary peaked at 952 1000 t in 2017 and was at its lowest, 394 1000 t, in 2022.
That places Hungary 83rd out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 736 1000 t | — |
| 2011 | 678 1000 t | -7.9% |
| 2012 | 760 1000 t | +12.1% |
| 2013 | 764 1000 t | +0.5% |
| 2014 | 697 1000 t | -8.8% |
| 2015 | 740 1000 t | +6.2% |
| 2016 | 873 1000 t | +18.0% |
| 2017 | 952 1000 t | +9.0% |
| 2018 | 708 1000 t | -25.6% |
| 2019 | 711 1000 t | +0.4% |
| 2020 | 849 1000 t | +19.4% |
| 2021 | 575 1000 t | -32.3% |
| 2022 | 394 1000 t | -31.5% |
| 2023 | 870 1000 t | +120.8% |
Hungary compared with similar countries
- Hungary's 870 1000 t is below the median for high income countries, which is 1,060 1000 t, 82% of the median. (36 countries reporting)
- Hungary's 870 1000 t is below the median for Europe & Central Asia, which is 1,032 1000 t, 84% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Sugar Crops — Processing in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +120.8% | 394 1000 t | 870 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 761.9 1000 t | 678 1000 t | 952 1000 t | 10 |
| 2020s | 672 1000 t | 394 1000 t | 870 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar crops — processing in Hungary?
- Sugar crops — processing in Hungary was 870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Hungary?
- The highest recorded value was 952 1000 t in 2017.
- What is the lowest sugar crops — processing recorded in Hungary?
- The lowest recorded value was 394 1000 t in 2022.
- How does Hungary rank for sugar crops — processing?
- Hungary ranks 83rd out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Hungary?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.